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Step 1
Open menut container so that the bottom section is exposed.
Step 2
Insert cold food dish in the cold section on the left, close inner lid.
Step 3
Fill warmed soup dish to the brim with soup at a minimum temperature of 85°C,
cover and place immediately into container.
Step 4
 - and same with the main course dish.
Step 5
Close lid immediately and fasten claps.
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