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Put two dishes for cold meals into the menut Box and close them. |
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Put on the carrier for the mean meal. Fill the soup into the soup bowl and put the closed bowl into the carier (the soup bowl should be preheated up to 85 C) |
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Portion the chief meal, put it in the plate carrier (the plate should be preheated up to 85 C) |
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Put on the plate cap immediately, lock it up. |
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